Effect of Cooling Slope Angle on Microstructure of Al-7Si Alloy

dc.contributor.authorAcharya M.en_US
dc.contributor.authorDeepak Kumar S.en_US
dc.contributor.authorMandal A.en_US
dc.date.accessioned2025-02-17T05:20:37Z
dc.date.issued2015
dc.description.abstractAttempts were made to obtain non-dendritic microstructure in Al-7Si alloy by pouring the melt on mild steel cooling slope. The melt was poured into the slope at different angles�15�, 30�, 45� and 60�. The pouring temperatures chosen were 630 �C, 640 �C and 650��C corresponding to melt superheat of 15 �C, 25 �C and 35��C. The results indicate that a lowest slope angle of 15o along with superheat of 15��C leads to microstructure with minimum grain size of 33�?m and shape factor of 0.81. The findings showed that lower slope angles would yield minimum grain size, are in contradiction to earlier studies, which could be related only to the lowest possible superheats used in the present study. � 2015, The Indian Institute of Metals - IIM.en_US
dc.identifier.citation1en_US
dc.identifier.urihttp://dx.doi.org/10.1007/s12666-015-0652-3
dc.identifier.urihttps://idr.iitbbs.ac.in/handle/2008/706
dc.language.isoenen_US
dc.subjectAl-7Si alloyen_US
dc.subjectCooling slopeen_US
dc.subjectHardnessen_US
dc.subjectMicrostructureen_US
dc.subjectSemi-solid metal processingen_US
dc.titleEffect of Cooling Slope Angle on Microstructure of Al-7Si Alloyen_US
dc.typeArticleen_US

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