Dark fermentation: Production and utilization of volatile fatty acid from different wastes- A review

dc.contributor.authorPandey A.K.; Pilli S.; Bhunia P.; Tyagi R.D.; Surampalli R.Y.; Zhang T.C.; Kim S.-H.; Pandey A.en_US
dc.date.accessioned2025-02-17T10:14:24Z
dc.date.issued2022
dc.description.abstractVolatile fatty acids (VFAs) are the building blocks of the chemical industry, and they are the primary contributors to the planet's organic carbon cycle. VFA production from fossil fuels (mostly petroleum) is unsustainable, pollutes the environment, and generates greenhouse gases. As a result of these issues, there is a pressing need to develop alternate sources for the long-term generation of VFAs via anaerobic digestion. The accessible feedstocks for its sustainable production, as well as the influencing parameters, are discussed in this review. The use of VFAs as a raw material to make a variety of consumer products is reviewed in order to find a solution. It also bridges the gap between traditional and advanced VFA production and utilization methods from a variety of solid and liquid waste sources for economical stability. � 2021 Elsevier Ltden_US
dc.identifier.citation53en_US
dc.identifier.urihttp://dx.doi.org/10.1016/j.chemosphere.2021.132444
dc.identifier.urihttps://idr.iitbbs.ac.in/handle/2008/4131
dc.language.isoenen_US
dc.subjectAnaerobic digestion; Feedstocks; Organic waste; Volatile fatty acidsen_US
dc.titleDark fermentation: Production and utilization of volatile fatty acid from different wastes- A reviewen_US
dc.typeArticleen_US

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